Gelée de Volaille aux pommes d'amour (Chicken Jelly with Tomato)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Gelée Napolitaine
- 8 centilitres old Marsala
Instructions
- Prepare exactly as for the Gelée Napolitaine.
- Finish the Consommé with 8 centilitres of old Marsala per litre of Consommé.