Turbotin aux Huîtres (Chicken Turbot with Oysters)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- 1 turbotin
- the Sole aux huîtres preparation
Instructions
- Proceed as for the Sole aux huîtres, using a turbotin.
Origin: Paris, France
Source: Auguste Escoffier, 1907