Sauce Russe (Russian Sauce)

Ingredients

• 100 grammes creamy parts of lobster or spiny lobster
• 100 grammes caviar
• 2 or 3 spoonfuls sauce Mayonnaise
• three quarters of a litre sauce Mayonnaise
• 1 strong spoonful mustard
• 1 strong spoonful Worcestershire sauce

Instructions

1. Pound in the mortar 100 grammes of the creamy parts of lobster or spiny lobster with 100 grammes of caviar, adding 2 or 3 spoonfuls of sauce Mayonnaise.
2. Pass through the fine sieve.
3. Add this purée to three quarters of a litre of sauce Mayonnaise.
4. Complete the seasoning with 1 strong spoonful of mustard and the same of Worcestershire sauce.