Œufs à la Lyonnaise (Eggs sur le Plat with Onion and Sauce Lyonnaise)

Ingredients

• 1 spoonful onion
• Butter
• Eggs
• Sauce Lyonnaise

Instructions

1. Cook the finely shredded onion in butter and spread a spoonful of it over the bottom of the dish.
2. Break the eggs on top and cook them.
3. Surround them with a ribbon of strained sauce Lyonnaise.