Macédoine de fruits rafraîchis (Chilled Macedoine of Fruit)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Pears
- Peaches
- Apricots
- Bananas
- Strawberries
- Raspberries
- White and red currants
- Fresh almonds
- Syrup at 30 degrees
- Kirsch or maraschino
Instructions
- Take fruits in season: well-melting pears and peaches, apricots and bananas peeled and sliced.
- Add strawberries, raspberries, white and red currants stripped from the stalk, and skinned fresh almonds.
- Arrange the fruits in an iced timbale, mixing them well.
- Moisten them with syrup at 30 degrees flavoured with kirsch or maraschino.
- Let them macerate one or two hours, tossing them from time to time.