Pommes Condé (Apples Condé)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Apples
- Vanilla syrup
- Rice
- Cherries
- Angelica
Instructions
- Peel and trim fine apple quarters and poach them in vanilla syrup.
- Dress them on a border of rice decorated with cherries and angelica, as explained at Abricots Condé.