Tournedos à l'Alsacienne
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- tournedos
- tartlet crusts
- braised sauerkraut
- lean ham
Instructions
- Grill the tournedos.
- Fill the tartlet crusts with braised sauerkraut, well drained.
- Dish each tournedos on a filled tartlet crust.
- Finish with a round of lean ham on each tournedos.