Potage Garbure à la Freneuse (Turnip and Potato Garbure)

Ingredients

• 2 small turnips
• 1 potato
• butter
• Consommé
• rounds of flûte
• grated cheese

Instructions

1. Shred the turnips and the potato and stew them in butter.
2. Complete the cooking with a little Consommé.
3. Crush the vegetables as soon as they are cooked and reduce them to a stiff purée.
4. Garnish rounds of flûte with the purée, dust with grated cheese and gratinate.
5. Simmer as for the other garbures and serve, with Consommé apart.