Bavarois à la Religieuse (Chocolate-Lined Vanilla Bavarois)
Origin: Paris, France
Source: Auguste Escoffier, 1903
Ingredients
- Chocolate
- Syrup
- Composition de Bavarois à la vanille
Instructions
- Dissolve chocolate in a syrup fairly strongly set with gelatine and line the mould with it.
- Fill the mould with vanilla Bavarois mixture prepared with plain cream instead of whipped cream.