Consommé Floréal (Clear Chicken Consommé with Daisy-Cut Vegetables and Pistachio Quenelles)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Clear chicken Consommé
- Carrots
- Turnips
- Green peas
- Asparagus tips
- Chicken forcemeat
- Pistachio purée
- Chervil pluches
Instructions
- Cut carrots and turnips with a cutter into « marguerite » shapes 3 millimetres thick.
- Cook them in the Consommé until it falls to a glaze.
- Finish chicken forcemeat with pistachio purée and pipe it into small elongated leaves, or other shapes.
- Garnish the clear chicken Consommé with the carrots and turnips, the green peas, the asparagus tips, the quenelles and the chervil pluches.