Croquettes de Camembert (Camembert Croquettes)

Ingredients

• Flour (weight destroyed in the scan)
• 60 grammes crème de riz
• 2 decilitres milk
• 500 grammes Camembert
• 150 grammes butter
• Salt
• Cayenne
• Nutmeg
• Egg and breadcrumbs
• Frying fat

Instructions

1. Dilute the flour and 60 grammes of crème de riz with 2 decilitres of milk.
2. Add 500 grammes of Camembert, cleaned and cut into dice, 150 grammes of butter, salt, cayenne and nutmeg.
3. Cook the composition, stirring.
4. Spread it on a tray to cool.
5. Cut it into the shape of small palets.
6. Bread twice à l'anglaise.
7. Fry at the moment.