Consommé à la Saint-Hubert (Game Consommé with Venison Fumet)

Ingredients

• Game Consommé with venison fumet
• Reduced Pouilly wine
• Venison (roe deer) purée
• Lentil purée
• Hare fillets

Instructions

1. Prepare a game Consommé flavoured with venison fumet.
2. Add half a decilitre of reduced Pouilly wine per litre of Consommé.
3. Make a royale of venison (roe deer) purée with one-third lentil purée added.
4. Cut the royale out with a pastry cutter in the shape of a cross.
5. Cut the hare fillets into julienne.
6. Garnish the Consommé with the cross-shaped royale and the julienne of hare.