Œufs Orloff (Scrambled Eggs with Cream, Crayfish Tails and Truffle)

Ingredients

• eggs
• thick
• crayfish tails (3
• truffle

Instructions

1. Beat the eggs with a little very fresh thick cream and scramble them as usual.
2. Finish them with 3 crayfish tails for every 2 eggs.
3. Dress in small porcelain cases with a fine slice of truffle in each.
4. Arrange the cases on a napkin.