Œufs Petit-Duc (Poached Eggs in Grilled Mushrooms with Sauce Chateaubriand)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- poached or soft-boiled eggs
- large mushrooms
- sauce Chateaubriand
Instructions
- Grill large mushrooms and hollow them out slightly.
- Set an egg in each.
- Coat with sauce Chateaubriand.