Ananas Virginie (Pineapple Virginie)

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

Instructions

  1. Proceed as for the Ananas Georgette.
  2. In place of the pineapple Bavarois mixture, use a strawberry Bavarois mixture.
  3. Add to it, in the same way, the pineapple flesh removed from the inside and cut into dice.

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