Loin of Pork with Sauerkraut (Carré de porc à la Choucroute)

Ingredients

• 1 loin of pork
• Braised sauerkraut
• Fat from the roasting loin

Instructions

1. Roast the loin of pork three quarters through.
2. Hold it in the hot cupboard for an hour to finish its cooking gently; failing a suitable hot cupboard, roast the loin right through.
3. Prepare a garnish of braised sauerkraut, basting it frequently with the fat from the loin during its last hour of cooking.
4. Arrange the loin, remove the excess fat from the sauerkraut and arrange the sauerkraut around it.