Potatoes à la Parisienne (Noisettes glazed with Meat Glaze)

Ingredients

• Pommes Noisettes
• meat glaze
• chopped parsley

Instructions

1. Prepare Pommes Noisettes as above, but cut a little smaller.
2. When they are cooked, roll them in dissolved meat glaze.
3. Sprinkle them with chopped parsley.