Céleri à la Bonne femme (Celery and Apple Salad)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- celery stalks
- reinette apples
- sauce Moutarde à la crème
Instructions
- Shred the celery stalks finely across.
- Peel reinette apples, cut them into small quarters and shred them in the same way, taking the same quantity as the celery.
- Season the whole with a sauce Moutarde à la crème.