Œufs à la Moscovite (Cold Hard-Boiled Eggs Filled with Caviar)

Ingredients

• hard-boiled eggs
• anchovy fillets (3 strips
• truffle
• caviar
• artichoke bottoms
• chopped jelly

Instructions

1. Trim hard-boiled eggs slightly at both ends.
2. Band each egg at bottom and top with 3 strips of anchovy fillet and set a dot of truffle halfway up, to imitate the bung of a barrel.
3. Hollow the eggs out with a column tube and fill them with caviar, mounding it to a point above the rim.
4. Set each egg in a good white artichoke bottom and surround it with a ribbon of chopped jelly.