Tournedos à l'Estragon, or à la Chartres (Tournedos with Tarragon)

Ingredients

• tournedos
• tarragon leaves
• jus lié

Instructions

1. Sauté the tournedos.
2. Arrange them directly on the serving dish.
3. Blanch tarragon leaves and set a palmette of them on each tournedos.
4. Accompany with jus lié strongly flavoured with tarragon.