Potage à la Marigny (Potage Fontanges with Peas and Green Beans)

Ingredients

• Potage Fontanges
• Fine small peas
• Small green beans

Instructions

1. Prepare a Potage Fontanges.
2. Cook fine small peas and small green beans cut into lozenges à l'anglaise, keeping them well green.
3. Add the two vegetables to the soup as garnish.