Kaltckale

Ingredients

• 250 grammes peaches
• 250 grammes pineapple
• 125 grammes melon
• 125 grammes mixed raspberries and red and white currants
• cinnamon
• 1/2 bottle white wine
• 650 grammes sugar
• 1 lemon zest
• 1/2 litre strawberry and currant purée
• 1 bottle champagne

Instructions

1. Peel and slice the peaches and the pineapple; add the diced melon and the stripped raspberries and currants.
2. Gather the fruit in a timbale and keep it on ice.
3. Infuse a fragment of cinnamon in half a bottle of boiling white wine; add 650 grammes of sugar and a lemon zest, and let it cool, stirring from time to time.
4. Mix half a litre of mixed strawberry and currant purée into the infusion.
5. Filter it, and complete it with a bottle of champagne.
6. Pour over the fruit and serve very cold.