Sirops liés (Thickened Syrups)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- syrup at 15 degrees
- arrow-root
- colouring
- a liqueur or any essence
Instructions
- Thicken a syrup at 15 degrees with arrow-root.
- Colour it according to the use it is intended for.
- Flavour it at the last moment with a liqueur or any essence.