Ox Palate au Gratin

Ingredients

• ox palate
• potatoes cooked in water
• sauce Duxelles

Instructions

1. Slice the ox palate into a large julienne.
2. Arrange it in a turban made of rounds of potato cooked in water, or in a border of pomme Duchesse mixture.
3. Cover with sauce Duxelles.
4. Finish it as for any other gratin.