Artichoke Quarters à la Lyonnaise

Ingredients

• artichoke quarters
• onions
• butter
• chopped parsley
• the elements of Quartiers d'Artichauts à l'Italienne

Instructions

1. Blanch the artichoke quarters.
2. Arrange them in a sautoir on a bed of onions shredded and cooked in butter.
3. Treat them thereafter as for Quartiers d'Artichauts à l'Italienne.
4. Dress in a timbale.
5. Reduce the sauce and butter it off the fire.
6. Pour it over the quarters and sprinkle with chopped parsley.