Consommé à la Moscovite (Sterlet or Sturgeon Consommé with Gribouis and Vésiga)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Consommé of sterlet or sturgeon
- Essence of cucumbers
- Gribouis
- Vésiga
- Bouillon
Instructions
- Prepare a Consommé of sterlet or of sturgeon with essence of cucumbers.
- Cut gribouis into a julienne.
- Cook vésiga in bouillon and cut it into dice.
- Garnish the Consommé with the julienne and the dice.