Saddle of Hare à l'Allemande

Ingredients

• 1 saddle of hare
• Raw marinade
• 1 decilitre cream
• Lemon juice

Instructions

1. Marinate the saddle for 24 hours in a raw marinade.
2. Dispose the vegetables of the marinade in the bottom of a narrow dish and lay the well-sponged saddle on them.
3. Roast it in a hot oven.
4. When it is nearly cooked, remove the vegetables and pour a decilitre of cream into the dish.
5. Finish the cooking, basting the saddle with this cream.
6. Dress the saddle and surround it with the cream fonds, completed with a dash of lemon juice and passed through the chinois.