Mousselines de volaille à la Florentine (Chicken Mousselines with Spinach)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Sylphides de volaille (method)
- leaf spinach
Instructions
- Proceed as for the Sylphides de volaille, whose formula follows.
- Garnish the bottom of the barquettes with leaf spinach stewed in butter instead of coating it with sauce Mornay.