Consommé à la Mikado (Chicken Consommé with Tomato Purée, Chicken and Tomato Dice)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Chicken Consommé
- Tomato purée
- Chicken breast
- Tomatoes
Instructions
- Prepare a chicken Consommé.
- Dry the tomato purée and pass it through a cloth, then add 6 spoonfuls of it per litre of Consommé.
- Cut chicken breast into dice.
- Peel well-red tomato flesh, cut it into dice and poach them in the Consommé, taking twice the quantity of tomato dice as of chicken breast.
- Garnish the Consommé with both dice.