Consommé à la Mikado (Chicken Consommé with Tomato Purée, Chicken and Tomato Dice)

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

Instructions

  1. Prepare a chicken Consommé.
  2. Dry the tomato purée and pass it through a cloth, then add 6 spoonfuls of it per litre of Consommé.
  3. Cut chicken breast into dice.
  4. Peel well-red tomato flesh, cut it into dice and poach them in the Consommé, taking twice the quantity of tomato dice as of chicken breast.
  5. Garnish the Consommé with both dice.

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