Canapés aux Crevettes (Shrimp Canapés)

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

Instructions

  1. Cut the canapés in a round shape.
  2. Mask them with well-pink Beurre de crevette and pipe a cord of the same round the edge.
  3. Garnish the middle with a rosette of shrimps' tails.
  4. Set a caper in the middle of the rosette.

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