Canapés aux Crevettes (Shrimp Canapés)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- canapés
- Beurre de crevette
- shrimps' tails
- capers
Instructions
- Cut the canapés in a round shape.
- Mask them with well-pink Beurre de crevette and pipe a cord of the same round the edge.
- Garnish the middle with a rosette of shrimps' tails.
- Set a caper in the middle of the rosette.