Pannequets aux Confitures (Pancakes with Jam)

Ingredients

• crêpes
• jam
• icing sugar

Instructions

1. Prepare very thin crêpes.
2. Mask them with any jam and roll them up.
3. Trim the two ends on the slant and divide each roll into two lozenges.
4. Arrange the lozenges on a baking sheet and dust them with icing sugar.
5. Glaze in a hot oven and dress on a napkin.