Soupe Poireaux et Pommes de terre à la Maraîchère (Leek and Potato Soup, Market-Garden Style)

Ingredients

• 1 soupe « Bonne femme »
• white Consommé
• 60 grammes vermicelli
• 50 grammes lettuce and sorrel leaves in chiffonnade
• chervil pluches

Instructions

1. Prepare a soupe « Bonne femme », diminishing the proportions of vegetables by 100 grammes, and moisten it with white Consommé.
2. A quarter of an hour before serving, put the vermicelli to poach in it.
3. Finally add the chiffonnade of lettuce and sorrel leaves, with a few spinach leaves and, when possible, a few purslane leaves.
4. Complete with chervil pluches when serving.