Consommé à la Bouquetière
Origin: Paris, France
Source: Auguste Escoffier, 1903
Ingredients
- Consommé de volaille
- Tapioca
- Early vegetables
Instructions
- Thicken the Consommé de volaille lightly with tapioca.
- Prepare, in one form or another, all the early vegetables available.
- Garnish the consommé with them, making a Printanier as varied as possible.