Ananas à la Ninon

Ingredients

• Vanilla ice
• Fresh pineapple, in thin slices
• Wild strawberries
• Raspberry purée
• Pistachios, chopped

Instructions

1. Line the sides of a soufflé casserole with vanilla ice, set on the slant — along a line running from the rim to the centre of the bottom.
2. On this layer of ice, arrange 2 or 3 rows of thin slices of fresh pineapple, so the slices of the last row stand above the rim.
3. Set a pyramid of wild strawberries in the centre of the mould.
4. Cover the strawberries with raspberry purée and dust with chopped pistachios.