Pieds de mouton à la Tyrolienne (Sheep's Trotters, Tyrolean Style)

Ingredients

• Sheep's trotters
• Butter
• 1 medium onion
• 3 tomatoes
• Salt and pepper
• A pinch of chopped parsley
• A point of crushed garlic
• Clear sauce Poivrade

Instructions

1. Melt the chopped onion in butter.
2. Add the tomatoes, salt and pepper, the chopped parsley and the point of crushed garlic.
3. Let it cook gently and complete with a little clear sauce Poivrade.
4. Drain the sheep's trotters and add them to this sauce.
5. Let simmer for 10 minutes and dish in a timbale.