Animelles Frites (Fried Animelles)

Ingredients

• animelles
• seasoning
• lemon juice
• oil
• onion rings
• parsley stalks
• thyme
• bay
• coating à l'anglaise
• fried parsley
• Beurre à la maître-d'hôtel or Beurre Bercy (served separately)

Instructions

1. Cut the animelles into escalopes and season them.
2. Marinate them for 2 hours with lemon juice, oil, onion rings, parsley stalks, thyme and bay.
3. Crumb them à l'anglaise, or dip them at the moment in a frying batter, and cook them in plenty of hot fat.
4. Dish on a napkin with fried parsley.
5. Serve a Beurre à la maître-d'hôtel or a Beurre Bercy separately.