Beefsteak à la Hambourgeoise

Ingredients

• beef
• 1 half raw egg
• 1 small spoonful chopped onion cooked in butter
• salt
• pepper
• nutmeg
• flour
• clarified butter
• half an onion

Instructions

1. Chop the meat fairly finely.
2. Add to it half a raw egg, a small spoonful of chopped onion cooked in butter, salt, pepper and nutmeg.
3. Reform the beefsteak in its natural shape and flour it lightly.
4. Sauté it in clarified butter until the blood beads on the surface.
5. Dish it up and place on top the equivalent of half a chopped onion cooked in butter.