Forcemeat B

Ingredients

• 200 grammes breadcrumb
• Milk
• 50 grammes onion
• 25 grammes shallots
• Butter
• 80 grammes raw mushrooms
• 1 ordinary spoonful chopped parsley
• 1 point crushed garlic
• 1 whole egg and 3 yolks
• 8 grammes salt
• 2 grammes pepper
• A suspicion of nutmeg

Instructions

1. Soak 200 grammes of breadcrumb in milk and squeeze it out.
2. Chop 50 grammes of onion and 25 grammes of shallots finely and cook them in butter.
3. Chop 80 grammes of very fresh raw mushrooms and press them.
4. Bring these together with 1 spoonful of chopped parsley, 1 point of crushed garlic, 1 whole egg and 3 yolks, 8 grammes of salt, 2 grammes of pepper and a suspicion of nutmeg.
5. Work the mixture as directed for the forcemeat printed above this one — the book gives the method only by reference.