Loin of Pork with Red Cabbage

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

Instructions

  1. Roast the loin of pork as for the Carré de porc à la Choucroute.
  2. Arrange it and surround it with a garnish of red cabbage à la Limousine or à la Flamande.

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