Tête de veau à la Ravigote (Calf's Head in Sauce Ravigote)

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

Instructions

  1. Proceed as for Tête de veau à la Poulette.
  2. Use a highly seasoned sauce Ravigote in place of the sauce Poulette.

View on Foodymology