Tête de veau à la Ravigote (Calf's Head in Sauce Ravigote)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- calf's head
- sauce Ravigote
Instructions
- Proceed as for Tête de veau à la Poulette.
- Use a highly seasoned sauce Ravigote in place of the sauce Poulette.