Dindonneau à la Godard (Young Turkey à la Godard)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- 1 dindonneau (young turkey)
- garnish à la Godard
Instructions
- Prepare the turkey poult as above, at Dindonneau Financière.
- Dish it and surround it with a garnish à la Godard arranged in bouquets.