Whiting aux Fines Herbes
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- whiting
- white wine
- mushroom cooking liquor
- Sauce aux Fines Herbes
Instructions
- Poach the whiting with white wine and mushroom cooking liquor.
- Drain them and arrange them on the dish.
- Dry them for a moment at the mouth of the oven.
- Mask them with Sauce aux Fines Herbes.