Salmon Mayonnaise

Name: Salmon Mayonnaise
Cuisine: France
Ingredients: shredded lettuce; cold salmon; Sauce Mayonnaise; anchovy fillets; capers; stoned olives; hard-boiled eggs; small hearts of lettuce; radishes

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

shredded lettuce
cold salmon
Sauce Mayonnaise
anchovy fillets
capers
stoned olives
hard-boiled eggs
small hearts of lettuce
radishes

Instructions

Line the bottom of a salad bowl with lightly seasoned shredded lettuce.
Cover with cold salmon, flaked and free of skin and bone.
Mask with Sauce Mayonnaise.
Decorate with anchovy fillets, capers, stoned olives, small quarters or rounds of hard-boiled egg, small hearts of lettuce, and a border of thin rounds of radish.