Mousselines de Jambon aux Petits Pois (Ham Mousselines with Green Peas)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Mousselines Alexandra
- fine green peas
- butter
Instructions
- Prepare the mousselines in every respect as for the Mousselines Alexandra.
- In place of the asparagus tips, serve a garnish of fine green peas bound with butter.