Canapés à l'Écossaise (Glazed Haddock Purée Toasts)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Bread
- Butter
- Haddock purée
Instructions
- Cut round toasts and grill them.
- Butter them.
- Garnish them with haddock purée.
- Glaze them.
Origin: Paris, France
Source: Auguste Escoffier, 1907