Cauliflower à la Milanaise
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- cauliflower
- butter
- grated cheese
- Beurre noisette
Instructions
- Butter a dish and sprinkle it with grated cheese, then dish the cauliflower on it.
- Sprinkle the surface of the cauliflower with grated cheese as well and add a few small pieces of butter.
- Gratinate.
- On taking the dish from the oven, sprinkle the cauliflower with Beurre noisette and serve at once.