Côtelettes Maintenon (Cutlets Gratinated with Appareil Maintenon)

Ingredients

• cutlets
• butter
• appareil Maintenon
• fine breadcrumbs
• melted butter
• sauce Périgueux

Instructions

1. Cook the cutlets in butter on one side only.
2. Blot them and garnish the cooked side with a spoonful of appareil Maintenon.
3. Smooth the appareil into a dome.
4. Sprinkle with fine breadcrumbs and moisten with melted butter.
5. Arrange the cutlets on a buttered dish or tray.
6. Put them in a fairly hot oven for 7 to 8 minutes, to finish their cooking and lightly gratinate the surface of the appareil.
7. Arrange in a crown and serve a sauce Périgueux separately.