Consommé à la Gauloise (Thickened Chicken Consommé with Cockscombs and Ham Mousse)

Ingredients

• Thickened chicken Consommé
• Very small cockscombs
• Cock's kidneys
• Ham mousse

Instructions

1. Poach the very small cockscombs and cock's kidneys freshly.
2. Mould small ham mousses as medallions, or in very small fancy tartlet moulds; or instead, make a ham royale kept a good pink and cut it into large lozenges.
3. Garnish the thickened chicken Consommé with the cockscombs, the kidneys and the ham mousses or royale.