Sauce Chaud-froid blonde (Blond Chaud-froid Sauce)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- ordinary sauce Chaud-froid
- sauce Allemande
- cream
Instructions
- Proceed as for the ordinary sauce Chaud-froid.
- Use sauce Allemande in place of the Velouté.
- Reduce the quantity of cream by half.