Petits Soufflés de Laitances (Small Soft Roe Soufflés)

Ingredients

• 250 grammes soft roes (laitances)
• 1 décilitre and a half reduced sauce Béchamel
• 3 egg yolks
• 4 egg whites
• Chopped truffle (optional)

Instructions

1. Poach 250 grammes of soft roes as described in the Notice and pass them through a fine sieve.
2. Add 1.5 décilitres of reduced sauce Béchamel and 3 egg yolks to the purée.
3. Fold in 4 egg whites beaten to a very firm snow; a little chopped truffle may be added if wished.
4. Fill 10 ordinary cases and bake in a moderate oven for 12 minutes.